African American Foodways by Anne Bower
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Consumed by Michelle Stacey
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Canadians at Table: Food, Fellowship, and Folklore by Dorothy Duncan
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Eating for England: The Delights and Eccentricities of the British at the Table by Nigel Slater
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What's Cooking by Sylvia Whitman
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Eat smart in Poland by Joan Peterson
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Food and Festivals of China by Yan Liao
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American foodways by Charles Camp
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French Fried by Harriet Welty Rochefort
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Bad Foods by Michael Oakes
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Modern lifestyles, lower energy intake, and micronutrient status by n/a
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Metabolic consequences of changing dietary patterns by Artemis P. Simopoulos
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Food habits, Erna˜hrung, Feeding Behavior, Habitudes alimentaires, Kochen, Food, Geschichte, History, Lebensmittel, Social life and customs, Food supply, Manners and customs, Nutrition, Nutritional Physiological Phenomena, Voedingsgewoonten, African American cookery, African American cooking, African american cooking, Agrarische ontwikkeling, Aliments
Places
United States, Aborigines, Canada, China, Poland, Su˜dafrika
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Charles Camp, 1 book
Tom Par Bowles, 1 book
T. P. Bowles, 1 book
Tom Park Bowles, 1 book
Harriet Welty Rochefort, 1 book
Artemis P. Simopoulos, 1 book
Sylvia Whitman, 1 book
n/a, 1 book
Dorothy Duncan, 1 book
Yan Liao, 1 book
Tom Parker-Bowles, 1 book
Joan Peterson, 1 book
Michael Oakes, 1 book
Anne Bower, 1 book
Sorai Ogyū, 1 book
Nigel Slater, 1 book
Michelle Stacey, 1 book
Tom Parker Bowles, 1 book